Buffalo Chicken Meatballs

1. Mix                                                                                

   - 2 pounds ground chicken

   - 1.5 cups bread crumbs 

   - 2 large eggs

   - Garlic powder

   - Salt and Pepper

2. Form meatballs

3.  Bake meatballs at 400F for 10 minutes

4. Combine

   - 10 tbsp. melted butter

   - 5 FL OZ Cayenne Garlic Tabasco Sauce

   - 3 tsp. Worcestershire sauce

5. Place meatballs in slow cooker 

6. Pour sauce over meatballs

7. Cook on Low for 2 hours

8. Top with Ranch Dressing