Laurel made lunch today...Banana Peanut Butter Bread and it was amazing. With the bananas and peanut butter, it was hearty enough to make a great mid-day meal with a tall glass of cold milk. It seems like kitchen adventures have replaced our outdoor fun during our COVID-19 lock down. Here's the recipe:
Ingredients:
1/2 cup softened butter
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 mashed bananas
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chocolate chips
1. Mix butter and sugar.
2. Add eggs, beat.
3. Stir in peanut butter, bananas, flour, and baking soda until blended.
4. Add chocolate chips.
5. Pour into 5X9 inch loaf pan sprayed w/coconut oil.
6. Bake at 325F (preheated) for 70 minutes.
As a bonus, Laurel made a second loaf with Gluten-free flour and replaced half the chocolate chips with an 1/8 of a cup marshmallows. Both recipes turned out awesome!
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