This week was Spring Break for the girls and we stayed home. In fact, Kellisa never left the house and Laurel never ventured outside except for a few brief moments in the backyard. We never made any firm plans for the week, but there's a better than average chance we would have gone somewhere if we weren't on a lock down. The Redwoods and Grand Canyon were two places at the top of my ideas list. Hopefully soon!
The days continue to march along without a lot of distinction. We are fortunate to be healthy, working from home, and well supplied with food. Like many people, grocery shopping is a challenge with shelves half empty, but we're doing a pretty good job of making creative meals with what we find. Lisa is doing a great job of making sure we have vegetables everyday and some kind of fruit most days. This update will focus on the food...the highlight of Spring Break Week 2020.
|Kellisa let me braid her hair one night and I'm proud of the outcome|
Full moon over Roseville, CA
|Little lizard living under our backyard deck|
|Evie enjoying some sun in the backyard|
|Laurel's mushrooms were ready for harvest|
|Mushrooms, eggs, sausage, and potatoes|
|Brunswick Stew, Cornbread, and Sweet Tea|
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